Ingredients
The following ingredients have 6 Servings
- Glug good quality olive oil
- 1 small onion – finely chopped
- 2 cloves of garlic – finely chopped
- 680 ml bottle of Biona Passata*
- Salt & Pepper to season
- 1 dsp good quality olive oil
- ½ onion – finely diced
- 1 clove garlic – peeled and chopped
- 1 x 400g tin Biona Chickpeas* in water – drained and rinsed
- 8 Suma Sun Dried Tomato halves* – cut into small pieces
- 1 tbs oil from the sun dried tomatoes
- 1 tbs Goodness Organic Pinenuts*
- 1 tbs Granovita White Milled Chia Seed*
- Juice and Zest of half a lemon
- 1 tbs Clearspring Organic Japanese Tamari*
- 4 – 5 basil leaves – finely chopped
- 1 tbs gluten free flour (if needed)
- Salt & Pepper to taste
