Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 1/2 pound ripe Gorgonzola
  • 6 ounces arugula, washed and dried
  • 1 pound cut pasta, like ziti or farfalle
  • Salt and pepper

Instruction

  • Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
  • Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
  • Taste and add seasoning. Dish should take plenty of black pepper. Serve.