Ingredients

The following ingredients have 4 Servings
  • 1 lb spaghetti ((450g))
  • 3 tbsp extra virgin olive oil
  • 4 Polish sausage ((sliced into coins))
  • 4 cloves garlic ((minced))
  • 24 cherry tomatoes ((halved))
  • 1 tsp thyme ((coarsely chopped))
  • ¼ cup fresh basil leaves
  • Salt (and freshly ground pepper)

Instruction

  • Boil spaghetti in lightly salted water until al dente, about 8 to 10 minutes or according to packaging instruction.
  • While pasta is boiling, heat extra virgin olive oil in a large pan. Fry sausages for 3 to 4 minutes until lightly browned. Add garlic. Stir fry 30 seconds.
  • Then add cherry tomatoes and thyme. Stir for another minute.
  • Drain spaghetti, reserving ½ cup (120ml) liquid. Add spaghetti, basil, reserved liquid, salt, and pepper to the pan. Toss to coat pasta with sauce. Turn off stove.
  • Transfer to plates and serve immediately.