Ingredients
The following ingredients have 4 Servings
- 1/2 pound pasta
- 2 eggs (beaten)
- 2 teaspoon olive oil
- 4 cloves garlic
- 2 tablespoons Parmesan cheese (freshly grated)
- salt and pepper to taste
Instruction
- Put the pasta onto boil in plenty of salted water.
- While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).
- Drain the pasta.
- Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.
- Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce.
