Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 1 small onion (chopped)
  • 10 ounces frozen chopped spinach (about 1 1/2 cups)
  • 1 1/2 teaspoons garlic powder
  • 15 ounces full fat coconut milk
  • 2 Tablespoons vegan buttery spread
  • 3/4 cup ham (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • red pepper flakes (optional)
  • 10 ounces gluten free pasta (I used fusilli)

Instruction

  • Cook the pasta according to package directions.
  • While the pasta is cooking, heat the olive oil and the chopped onion in a medium sized pot. Cook over medium heat until the onion is translucent, about 7 minutes.
  • Add the garlic powder and vegan buttery spread to the onion and stir. Add the spinach and stir until it is cooked through.
  • Add the can of full fat coconut milk, the cooked ham, salt and pepper, and simmer for about 5 minutes until everything is heated through.
  • Add a pinch of red pepper flakes if desired.
  • Put cooked pasta in bowls and top with sauce before serving.