Ingredients

The following ingredients have 2 Servings
  • 6 ounces gluten free pasta (cooked according to package directions)
  • 1 tablespoon olive oil oil
  • 8 ounces (thinly sliced ham,)
  • 4 cloves garlic (minced)
  • 1/2 onion (diced)
  • 1 package cherry tomatoes (halved)
  • 1/2 cup coconut milk
  • handful fresh basil (slivered)
  • salt/pepper to taste

Instruction

  • Heat oil over medium heat and add ham. Cook until lightly crispy on both sides and remove from pan. Cut the ham into smaller pieces.
  • In the same pan over medium heat cook onions for a few minutes and then add garlic and cook for 1 minute or until aromatic. Add cherry tomatoes and cook for a few minutes.
  • Add coconut milk and bring to a boil, continuing to cook until sauce has thickened a bit. Add ham back to the pan.
  • Serve sauce over pasta, garnished with fresh basil.