Ingredients

The following ingredients have 4 Servings
  • 400 g penne pasta (or other shape of your choice)
  • salt
  • 2 tsp rapeseed oil
  • 1 onion, (chopped)
  • 250 g minced pork
  • 2 tsp dried sage
  • 150 g low fat creme fraiche
  • 200 g frozen peas
  • chopped fresh parsley ((optional))
  • freshly ground black pepper

Instruction

  • Cook the pasta in a saucepan of lightly salted boiling water for about 12 minutes or as directed on the packet
  • Meanwhile, heat the oil in a pan and fry the onion for 3-4 minutes until softened.
  • Add the mince and cook,  breaking up with the side of a spoon until browned
  • Add the sage, creme fraiche and peas. Cook over a low heat stirring occasionally for about  5 minutes.
  • Drain the pasta and serve topped with the creamy pork mixture. Sprinkle with freshly ground black pepper if desired