Ingredients
The following ingredients have 4 Servings
- 8 ounces short pasta (ziti, penne, campanelle, etc)
- 8 ounces lump crabmeat (you can also use cooked baby shrimp or shredded chicken)
- 2 cups sugar snap peas, cut in half on the diagonal
- 4 tablespoons butter
- 1/2 cup shredded parmesan cheese
- Salt and pepper to taste
Instruction
- Cook pasta according to package directions, reserving a cup of the cooking water before you drain it.
- Add pasta, crab, sugar snaps and butter to a large deep skillet. Stir everything together over medium heat until well mixed and butter is melted.
- Add parmesan and just enough pasta water to make a light sauce (you may not need it all). Season to taste with salt and pepper and serve at once.
