Ingredients

The following ingredients have 4 Servings
  • 8 oz whole wheat pasta (preferably small shapes)
  • 2 tablespoons olive oil
  • 1 small broccoli (cut into small florets)
  • 1 medium cauliflower (cut into small florets)
  • 2 cloves garlic (thinly sliced)
  • 1 oz sun-dried tomatoes (chopped, about 8 pieces)
  • 1 (15-oz) can white beans
  • 1/3 cup dry white wine
  • Salt and pepper to taste

Instruction

  • Bring a large pot of salted water to boil and cook the pasta according to package directions. Drain and set aside, saving 1/4 cup of cooking water.
  • In a large sauté pan heat the oil over medium-high heat. Put the broccoli and cauliflower into the pan and roast for approximately 5 minutes. Add the garlic and roast for another 2 minutes before adding the sun dried tomatoes and white beans.
  • After 1-2 minutes deglaze with the white wine. Add the cooked pasta with the reserved cooking water to the vegetables and gently toss together. Heat through and serve immediately.