Ingredients
The following ingredients have 4 Servings
- 6 tablespoons olive oil
- 1 small (4 oz) yellow onion (finely chopped)
- 3 large garlic cloves (minced)
- 1 (3 oz) carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 teaspoon fresh rosemary (minced)
- 3/4 pound ground beef
- 1/2 cup dry red wine
- 3 tablespoons store-bought or homemade tomato paste
- 2 1/2 cups canned whole plum tomatoes (chopped, juice reserved)
- Kosher salt and freshly ground pepper
- 1 pound penne or rigatoni
