Ingredients

The following ingredients have 4 Servings
  • 6 medium onions, thinly sliced (4 cups)
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons butter or margarine
  • 1 package (16 ounces) fettuccine
  • 1/2 pound sliced bacon
  • 1 1/2 cups whipping (heavy) cream
  • 2 cups shredded Cheddar cheese (8 ounces)

Instruction

  • Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
  • Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
  • Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.