Ingredients

The following ingredients have 2 Servings
  • 1 cup pasta noodles
  • 1 tbsp olive oil
  • 1/2 cup white cooking wine
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice
  • 2 cloves garlic (minced)
  • 1 tbsp dill
  • 1 bunch arugula (or spinach)
  • Salt and pepper (to taste)

Instruction

  • Cook the pasta noodles according to the package directions
  • In a small saucepan, heat olive oil over medium-low and add the minced garlic
  • Stir frequently, cooking for about 5 minutes
  • Add the white wine
  • Increase the heat to medium and cook about 5 minutes, making sure the garlic does not get brown, until the wine is reduced by one-third
  • Remove the pan from the heat and add the butter and cream
  • Return the pan to the heat and stir constantly until it begins to bubble
  • Turn off the heat and add the lemon juice, dill, and arugula, stirring until the arugula has wilted
  • Add salt and pepper as needed, to taste
  • Serve the sauce over the cooked pasta noodles