Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin oil
  • ¾ cup yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 cup red bell pepper (diced)
  • 1 cup sweet potato (diced)
  • 6  cups vegetable broth
  • 1 cup brown rice pasta
  • ½ cup peas
  • Pinch cayenne pepper
  • Salt and ground black pepper
  • 2 tablespoons chopped fresh Italian parsley

Instruction

  • In a large pot over high heat, add olive oil.
  • When the pan and the oil are hot, turn the heat down to medium and add the onions and garlic.
  • Sauté until onions are translucent. Add red pepper and sweet potato. Cook for about 5 minutes.
  • Add broth and bring it to a boil. Add brown rice pasta. Cover and cook according to the package instructions.
  • Add peas, cayenne pepper, salt, and pepper and cook for 4 minutes more.
  • Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley.