Ingredients
The following ingredients have 12 Servings
- 12 oz. weight Farfalle (bowtie) Pasta
- 2 tbsp. Extra Virgin Olive Oil
- 1 whole Lemons (more To Taste)
- Salt
- Freshly Ground Black Pepper
- 2 whole Zucchini, Cut Into Small Wedges Or Diced
- 10 oz. weight Grape Tomatoes, Halved Lengthwise
- 1/3 c. Minced Fresh Parsley
- 6 oz. weight Crumbled Feta Cheese
