Ingredients

The following ingredients have 4 Servings
  • 3 packages (8 ounces each) sliced mushrooms
  • 10 ounces cherry or grapes tomatoes (halved)
  • 4 cloves garlic (sliced)
  • 2 teaspoons dried oregano
  • 1-2 tablespoons olive oil
  • 1 pound pasta
  • 1 can (15 ounces)cannellini beans (rinsed and drained)
  • 1/2 cup fresh basil (roughly chopped)
  • 3 ounces Parmesan cheese (shaved)
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar ((optional))
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Begin by preheating an oven to 450 degrees F. Line a baking sheet with foil.
  • Place the mushrooms, tomatoes, garlic, and oregano on the prepared pan. Drizzle with olive oil and mix to coat. Roast for 25-30 minutes. Allow to cool.
  • Meanwhile, cook the pasta according to the package directions; drain and cool.
  • Add the pasta and roasted items to a large bowl. Top with cannellini beans, basil, and cheese.
  • In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper. Add the dressing to the pasta and toss to combine.