Ingredients

The following ingredients have 4 Servings
  • 1 (1-pound) box tri-color rotini pasta
  • 1 red bell pepper (, chopped)
  • 1 green bell pepper (, chopped)
  • 2 cups cherry tomatoes (, sliced in half)
  • 1/2 sliced red onion
  • 1 cup sliced olives
  • 8 ounces small mozzarella balls
  • 1 cup Italian dressing or vinaigrette ( , more if desired)
  • 2 Tablespoons chopped fresh herbs ((parsley or basil))
  • Shredded parmesan cheese (, optional)

Instruction

  • Cook rotini according to package. Drain and rinse under cold water.
  • In a large bowl, stir together rotini, bell peppers, tomatoes, onions, olives, and mozzarella balls.
  • Pour Italian dressing over the top and sprinkle with fresh herbs. Cover and chill at least 2 hours. Top with parmesan cheese, if desired, before serving.