Ingredients

The following ingredients have 5 Servings
  • ¼ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ¼ cup minced shallot
  • 1 tablespoon honey
  • 2 teaspoons pureed chipotles in adobo sauce
  • Kosher salt and freshly ground pepper (to taste)
  • 4 cups small cooked pasta
  • 3 cups shredded cooked chicken
  • 1 15.5-ounce can black beans (drained and rinsed)
  • 1 red, yellow or orange bell pepper (diced)
  • Handful fresh cilantro leaves

Instruction

  • In a small container, combine the olive oil, vinegar, onion, honey, chipotle and salt and pepper. Shake to combine.
  • In a serving bowl combine the pasta, chicken, beans and pepper and toss to combine. Add the dressing and toss again, then add the cilantro and give a final toss to distribute the herbs.