Ingredients

The following ingredients have 6 Servings
  • 8 ounces uncooked whole wheat pasta - rotini (spirals, bow tie or penne work best)
  • 1/2 cup sun dried tomatoes (dry packed or oil packed - julienne sliced)
  • 3 to 4 cups raw spinach chopped
  • 3/4 cup chopped kalamata olives
  • DRESSING
  • 1/8 cup balsamic vinegar
  • 1 large clove garlic minced or 1/4 teaspoon garlic powder
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard

Instruction

  • Cook 8 ounces of pasta according to the package directions, drain and rinse in cold water and place it into a mixing bowl.
  • While the pasta is cooking, mix up the dressing and roughly chop the spinach and olives.
  • Set the cooked pasta aside and allow it to cool to room temperature.
  • Add sun-dried tomatoes, spinach, and olives.