Ingredients

The following ingredients have 2 Servings
  • ½ cup raw Rotini pasta
  • ½ cup black olives cut in half (seeds removed)
  • 2 regular size cucumbers peeled and chopped (seeds removed)
  • 1 large tomato chopped (seeds removed)
  • 1 regular size carrot shredded
  • ¼ cup chopped green pepper
  • 2 tablespoon mayonnaise
  • ½ tablespoon mustard
  • 1 tablespoon olive oil
  • Salt to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning

Instruction

  • Cook the pasta in salted boiling water for 12 minutes. Drain and keep aside to cool. Do not rinse the pasta with cold water; we need the starch to stay on the pasta to hold on to our dressing later.
  • In a bowl add the pasta and the vegetables.
  • In a different bowl add the dressing ingredients and mix well.
  • Add the dressing to the pasta and vegetable and mix well.
  • Cover with plastic wrap and refrigerate for at least an hour before serving.