Ingredients
The following ingredients have 2 Servings
- ½ cup raw Rotini pasta
- ½ cup black olives cut in half (seeds removed)
- 2 regular size cucumbers peeled and chopped (seeds removed)
- 1 large tomato chopped (seeds removed)
- 1 regular size carrot shredded
- ¼ cup chopped green pepper
- 2 tablespoon mayonnaise
- ½ tablespoon mustard
- 1 tablespoon olive oil
- Salt to taste
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instruction
- Cook the pasta in salted boiling water for 12 minutes. Drain and keep aside to cool. Do not rinse the pasta with cold water; we need the starch to stay on the pasta to hold on to our dressing later.
- In a bowl add the pasta and the vegetables.
- In a different bowl add the dressing ingredients and mix well.
- Add the dressing to the pasta and vegetable and mix well.
- Cover with plastic wrap and refrigerate for at least an hour before serving.