Ingredients
The following ingredients have 28 Servings
- 9 oz. cheese tortellini
- 4 oz. mozzarella cheese, cut into 28 cubes
- 2 large green bell peppers, cut into 1-inch chunks
- 6 oz. package pepperoni
- 10 oz. cherry tomatoes
- 6 oz. whole black olives
- 1/2 cup Italian dressing
- long toothpicks
Instruction
- Bring a large pot of water to a boil. Cook tortellini according to package directions. Rinse under cold water.
- Put a tortellini on a toothpick. Thred with a mozzarella chunk, green pepper, a few pepperoni, cherry tomato, black olive and another tortellini. Place in a large container with a lid. Continue with the remaining ingredients. Drizzle the dressing over the tortellini and refrigerate until ready to serve. Best if marinated in the dressing for a few hours.
