Ingredients

The following ingredients have 4 Servings
  • 2 16 oz pkg Gnocchi
  • 4 ounce Pancetta or bacon cut into thin strips (about 1/2 cup)
  • 1/2 cup Shallot thinly sliced
  • 2 pound Asparagus cut into 1.5 inch pieces
  • 4 cloves Garlic minced
  • 2 teaspoon Lemon juice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Parmesan shaved

Instruction

  • Cook gnocchi in boiling water, according to package directions. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat a large skillet over medium-high heat. Add pancetta; saute 3 minutes or until lightly browned. Transfer to a paper towel-lined plate. Add shallots and asparagus to pan; saute 5 minutes or until tender. Stir in garlic; saute 1 minute. Add gnocchi, pancetta, reserved cooking liquid, lemon juice, salt and pepper to pan; cook 1 minute. Serve in a bowl with Parmesan cheese.