Ingredients
The following ingredients have 20 Servings
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with the liquid, 2- 14.5 oz cans)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 8 oz Ditalini pasta
Instruction
- Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes.
- As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring occasionally for about 10 minutes. Add the garlic and saute for 1-2 minutes.
- Add in the remaining ingredients except for the pasta. Simmer for 20 minutes.
- While soup is simmering, cook pasta in a separate pot according to package instructions. Add the drained pasta to the soup just before serving.
- Top with basil and fresh parmesan to enjoy.
