Ingredients

The following ingredients have 11 Servings
  • 1 lb. lean ground beef
  • 1 small onion (diced)
  • 1 tsp. olive oil
  • 3 carrots (sliced)
  • 3 stalks celery (chopped)
  • 2 cloves garlic (minced)
  • 2 14.5-oz cans diced tomatoes
  • 1 15-oz can red kidney beans, undrained
  • 1 15-oz can great northern beans, undrained
  • 2 15-oz cans tomato sauce
  • 1 Tbsp. white vinegar
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 2 cups water
  • 1/2 lb. small macaroni or ditalini pasta

Instruction

  • Soften onion in olive oil in a large sauce pan over medium-high heat. Add beef and cook, breaking up meat until browned. Drain off any fat. Add onion, carrot, celery and garlic. Sauté for about 10 minutes on medium heat.
  • Add the remaining ingredients except the pasta and simmer for about 30 minutes, or until vegetables are tender and sauce has thickened a bit.
  • Cook pasta in a separate pot as directed on package, until al dente. Drain and add to the pot of soup. Simmer for 5-10 minutes. Serve and enjoy!