Ingredients

The following ingredients have 4 Servings
  • 12 large chocolate tube pasta ((1-inch diameter and 1½-inch lengths))
  • 8 oz light cream cheese ((226g))
  • 1/3 cup Nutella
  • 4 tbsp white chocolate liqueur
  • Toasted sliced almonds
  • Powdered sugar

Instruction

  • Boil chocolate pasta for about 12 to 14 minutes or per packaging instruction. Remove, rinse under cold water, drain.
  • In a medium sized bowl, mix Nutella and cream cheese with a fork until well combined. Transfer to a sandwich bag. Cut off a corner of the bag.
  • Pipe Nutella and cream cheese mixture into pasta tubes.
  • Place three filled chocolate pasta on a dish. Drizzle with one tablespoon chocolate liqueur. Garnish with toasted almond slices and powdered sugar. Repeat with the remaining pasta.