Ingredients
The following ingredients have 6 Servings
- 1/2 cup dry white wine
- 1/4 cup dried currants, raisins, or golden raisins (Use 1/2 cup for a sweeter pasta)
- 1 teaspoon dried red pepper flakes
- pinch saffron (optional)
- 3 tablespoons olive oil, divided
- 1/2 teaspoon fennel seeds
- 3/4 cup breadcrumbs
- 1 pound bucatini or spaghetti
- 1 onion, diced
- 1/2 medium-sized fennel, bulb cored + diced, fronds roughly diced, stalks discarded. (You should have approximately 3/4 cup of diced fennel bulb.)
- 2 teaspoons sea salt
- 2 cloves garlic, finely diced
- 2 anchovy fillets
- 1/4 cup pine nuts
- 8 ounces sardines (2 cans), oil drained (King Oscar Brisling Sardines (Cross-Pack) recommended)
