Ingredients

The following ingredients have 4 Servings
  • 6 ounces shell pasta
  • 2 cups broccoli florets chopped in bite size pieces
  • 3 tablespoons butter
  • 8 ounces white button mushrooms sliced
  • 3 cloves garlic minced
  • 1/2 teaspoon dried basil
  • 1 cup heavy whipping cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 – 3 tablespoons tomato sauce
  • Salt and pepper to taste

Instruction

  • Boil pasta according to package instructions adding the broccoli the last 2-3 minutes of cooking. Drain well in colander.
  • In large skillet melt butter over medium high heat. Add mushroom and cook until light golden brown. Reduce heat to medium low; add garlic and basil and cook for 1 minute stirring continuously.
  • Add cream and cook until slightly thickened and reduced; approximately 15 minutes.  Slowly stir in Parmesan cheese. Stir in tomato sauce and season with salt and pepper to taste. Return broccoli and pasta to pan and heat through.