Ingredients

The following ingredients have 4 Servings
  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Kosher salt
  • freshly cracked black pepper
  • 4 ounces crumbled feta cheese
  • 2 ounces Greek yogurt
  • 1 garlic clove
  • 2 tablespoons olive oil

Instruction

  • Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.
  • Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  • Air fry at 400°F for 12-15 minutes, tossing a couple times.
  • Make the Dip. Add crumbled feta to a food processor and pulse to create small crumbs. Add in Greek yogurt and garlic and blend while streaming in the olive oil until the feta is creamy, 4-5 minutes, scraping down the sides as necessary.
  • Serve the pasta chips with the whipped feta dip.