Ingredients

The following ingredients have 4 Servings
  • 1/2 c Chicken broth
  • 1/3 c Hoisin sauce
  • 1/4 c Peanut butter creamy
  • 2 tablespoon Rice vinegar
  • 2 tablespoon Ketchup
  • 1/4 teaspoon Crushed red pepper leave out to make kid-friendly
  • 2 teaspoon Dark sesame oil
  • 1 lb Chicken cut into bite-size pieces
  • 1 1/2 c Red bell pepper cut into strips
  • 1 tablespoon Ginger grated
  • 1 teaspoon Garlic minced
  • 1/2 c Green onion chopped
  • 2 bunch Broccoli steamed
  • 1 pound Udon Noodles

Instruction

  • 1. Cook noodles according to package directions, drain. 2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk. 3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper, saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl. 4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Add in steamed broccoli. Top with 1/4 c green onions.