Ingredients

The following ingredients have 6 Servings
  • 4 eggs
  • 1/4 cup butter or margarine
  • 1/4 cup whipping cream
  • 1/2 pound bacon (We used a full pound)
  • 1 pound fettuccine or spaghetti
  • 1 cup Parmesan cheese (grated)
  • 1 tablespoon parsley
  • pepper

Instruction

  • Let eggs, butter, and cream and stand at room temperature for 2 to 3 hours.
  • Cook bacon (we lay it on a pan and cook it in oven at 375 for 20 minutes or 400 for 10).
  • Drain grease from bacon.
  • Beat together eggs and cream just til combined.
Cook pasta.
  • Turn hot pasta into serving dish (we use 9x13).
Toss pasta with butter.
  • Pour egg mixture over and toss til pasta is well coated.
  • Add bacon, cheese and parsley, toss to mix.
Season to taste with pepper.
  • Put in oven at 350 for about 10 minutes to cook eggs completely.