Ingredients

The following ingredients have 4 Servings
  • Penne pasta
  • Fresh or canned tomatoes
  • Canned or cooked white beans
  • Garlic
  • Olive oil
  • Basil

Instruction

  • Saute; a couple of cloves of chopped garlic in olive oil in a large, deep skillet over medium heat.
  • Add 2 cups of chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add 1.5 cups canned white beans (or about 1 cup of cooked beans) and heat until bubbly.
  • Add a little more minced garlic, then a pound of cooked penne pasta.
  • Add fresh basil and a bit more oil and serve.