Ingredients
The following ingredients have 12 Servings
- 16 oz pasta
- 6 oz cream cheese
- 1 pound ground beef
- 32 oz marinara sauce
- 2 cups mozzarella cheese ((shredded))
- 1 teaspoon basil ((dried))
Instruction
- Preheat oven to 375 degrees F and prepare a 9x13 casserole dish with nonstick cooking spray.
- Cook pasta accoring to package directions. Drain and then retuen to pot over low heat. Add cream cheese to the pasta and allow to cook slowly mixing constantly until cream cheese is melted and coated on noodles. Remove from heat.
- Cook and crumble ground beef then drain fat. Add in marinara sauce and mix well.
- Add marinara sauce and beef to the cooked pasta along with 1 cup of shredded mozzeralla cheese.
- Mix together well then place in your prepared casserole dish. Top pasta with reamaing 1 cup of shredded mozzeralla cheese. Sprinkle on basil and bake for 20-25 minutes.
