Ingredients
The following ingredients have 2 Servings
- 1.5 cup pasta
- 1 onion finely chopped
- 4-5 large tomatoes
- 1 tbsp garlic finely chopped
- 1 tsp red chilli flakes
- 1/2 tsp oregano
- 1/4 tsp dried basil
- Salt
- Olive oil for cooking
- Parmesan cheese for garnishing
Instruction
- Boil pasta by adding salt and 1/2 tsp olive oil in water. Drain out the once the pasta is done.
- Next step is to blanch the tomatoes.
- Boil water, add tomatoes and cook in medium heat untill the skin starts to peel off.
- Once cooled, peel off the skin, deseed it and puree the tomatoes till smooth.
- Heat olive oil in a pan add garlic and chopped onions saute till golden brown.
- Add tomato puree and let it cook for 5-6 mins. Add oregano, salt, dried basil, red chilli flakes mix it well.
- Once the sauce is thick add the boiled pasta mix it well so the sauce is coated with the pasta.
- Garnish with parmesan cheese and parsley and Serve hot!!
