Ingredients

The following ingredients have 8 Servings
  • 8 oz salad macaroni pasta
  • 16 oz peas (frozen)
  • 1/2 teaspoon lemon zest
  • 4 teaspoons fresh squeezed lemon juice
  • 1/4 cup olive oil
  • 1/4 cup chopped chives
  • 2 Tablespoons shallots (minced)
  • 1 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Cook pasta according to package directions. Drain and rinse under cool water. Add pasta to a large bowl.
  • Add peas, lemon zest, lemon juice, olive oil, chives, shallots, garlic and salt and pepper. 
  • Stir gently until all ingredients are incorporated.