Ingredients

The following ingredients have 2 Servings
  • 1 oz Walnut
  • 2 sprigs Sage
  • 5 ozs green Tagliatelle (or whole-grain pasta)
  • salt
  • 0.5 cup Vegetable broth
  • 0.5 cup Soy creamer
  • 2 ozs Gorgonzola
  • black peppers

Instruction

  • Chop walnuts coarsely and toast in a skillet until light brown.
  • Rinse sage leaves, shake dry and cut into thin strips.
  • Cook pasta in plenty of boiling salted water according to package directions until al dente.
  • Add walnuts, sage, broth and soy creamer to a skillet and heat while stirring.
  • Cut rind off Gorgonzola, cut into small pieces, add to the sauce and let it melt while stirring.
  • Drain the pasta, mix with Gorgonzola sauce, season with salt and pepper and serve immediately.