Ingredients

The following ingredients have 4 Servings
  • 200 grams Rotini Pasta
  • 200 grams San Marzano Tomatoes
  • 3 cloves Garlic (minced)
  • 2 tsp Dried Chili Flakes (more or less to taste)
  • Olive Oil
  • Basil (for garnish)

Instruction

  • Take a big pot of heavily salted water and start to boil it. The pasta takes about 7 minutes for al dente so you should drop the pasta in right after step 2.
  • In a saucepan on medium add the olive oil and the dried chili flakes. Let the cook a for about 15 seconds, until fragrant. Add the garlic and after another 15 seconds add in all the chopped tomatoes and give it a good stir.
  • Simmer the saucepan for about 7 minutes, as that is when the pasta is done. Drain the pasta and add to the saucepan, tossing to coat. Top with a garnish of basil leaves and serve hot.