Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups self-raising flour
- 1 1/2 cups sugar
- 125 g butter melted
- 1 egg
- 395 g condensed milk
- 250 ml Nestle reduced cream
- 1/2 cup lemon juice
- 1 cup water
- 1 cup caster sugar
- 2 passionfruit
- 2 1/2 tbs custard powder
Instruction
- Base: Combine flour, sugar and egg. Add melted butter and combine.
- Place mixture into a lamington tin.
- Cook at 180C for 15 minutes. Leave to cool.
- Filling: Combine condensed milk, cream and lemon juice. Mix well and pour onto base. Chill for about an hour.
- Topping: Place custard powder, water and sugar into a saucepan. Stir over heat until thickened.
- Add passionfruit pulp and stir to combine.
- Pour over the top of slice.
- Refrigerate for 2 hours or, preferably overnight, to set.
