Ingredients

The following ingredients have 14 Servings
  • 1/2 cup sweetened condensed milk
  • 125 g Western Star Unsalted Butter (melted)
  • 250 g packet milk arrowroot biscuits (crushed)
  • 1 tsp lemon zest
  • 1 cup desiccated coconut
  • 2 cup CSR Soft Icing Mixture (sifted)
  • 2 passionfruit (pulp)
  • 15 g Western Star Unsalted Butter (softened)

Instruction

  • Stir the condensed milk and melted butter in a medium bowl until mixed together well. In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut. Carefully pour in the butter and condensed milk, and stir well until everything is mixed together.
  • Line a 28x18cm tin with baking paper, and then use your hands to press the mixture into the tin. Transfer into the refrigerator to chill for 1 hour.
  • To make the passion fruit icing, use a wooden spoon to combine the icing sugar, passion fruit and butter in a medium bowl. Mix well until smooth and creamy. Pour the icing over the chilled slice and return to the fridge for 30 minutes.
  • While you wait for the slice to set, be sure to lick any icing that is left on the spoon! Once set, cut into squares.