Ingredients

The following ingredients have 4 Servings
  • 60g butter, softened
  • 160g castor sugar
  • 2 eggs, separated
  • 50g plain flour, sifted
  • Zest and juice of 1 lemon
  • Milk
  • 3 large passionfruit, pulped

Instruction

  • <p>Preheat oven to 160C. Beat butter and sugar together. Add egg yolks one at a time, beating well after each addition. Stir in flour, lemon zest and juice. Add milk to passionfruit pulp to make one cup.</p> <p>Add to batter and mix well. Whisk egg whites to stiff peaks and fold through batter. Pour into four 200-millilitre greased oven-proof dishes, place in a water bath and bake for 25 minutes to 30 minutes, or until golden.</p>