Ingredients
The following ingredients have 4 Servings
- 3 passion fruit
- 50 ml ( 1.7fl oz) clear pressed apple juice
- 50 ml (1.7fl oz) vodka
- 30 ml (1 fl oz) passionfruit liqueur (such as Passoa (see recipe notes))
- 1 tbsp fresh lemon juice (or more to taste)
- 1 tbsp Monin passionfruit syrup (or to taste)
- ½ tbsp liquid egg white (optional)
Instruction
- Fill your martini glass with ice.
- Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of the spoon and extract the juice (into your cocktail shaker).
- Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
- Discard the ice from the martini glass. Strain the cocktail into the glass. Decorate with a fine slice of passionfruit.
