Ingredients
The following ingredients have 4 Servings
- 3½ cups water
- 1½ cups sugar
- 2 Tbsp lemon juice
- 2 cups passion fruit pulp (see note)
Instruction
- Using a medium saucepan, combine the water, sugar and lemon juice. Place over medium-high heat, stirring occasionally, until mixture begins to boil. Reduce heat to medium low and simmer for 5-7 more minutes, stirring occasionally. Remove from heat and let cool slightly.
- Stir the passion fruit pulp into the sugar syrup until well combined. Cover and refrigerate for 2-3 hours.
- Pour mixture into ice cream maker and freeze according to the manufacturer’s directions. Transfer mixture into freezer-safe container and freeze for at least 2 hours.
- To serve, scoop sorbet into bowls and garnish with fresh berries.
