Ingredients

The following ingredients have 1 Servings
  • 2 ounces passion fruit juice or nectar, chilled
  • Mionetto Prosecco Brut

Instruction

  • Rise and chill flute in freezer.
  • Once frosted, pour the passion fruit juice into the flute (about 1/3 of the flute) and fill with Mionetto Prosecco Brut almost to the rim.
  • Serve!