Ingredients

The following ingredients have 4 Servings
  • 5 Passion fruit
  • 2 eggs
  • 2 heaping Tbsps sugar (about 50 grams)
  • 1 lb Quark
  • 2 Tbsps Pastry flour (about 30 grams)
  • liquid Sweetener (to taste)
  • 4 ozs mixed Berry (as desired)

Instruction

  • Cut the passion fruits in half and scoop out flesh with a spoon. Put flesh of 1 passion fruit in a small bowl and reserve. Place remaining pulp in another bowl. 
  • Separate the eggs. Beat egg whites in a tall vessel with a hand mixer until stiff, then gradually add 2/3 of the sugar while beating. 
  • Add quark, remaining sugar, flour and egg yolks to pulp of 4 passion fruits. Beat well with a hand mixer.
  • Gently fold the egg whites into the batter with a whisk and add sweetener to taste.
  • Place baking cups in the muffin tin, pour in the batter and gently smooth. Bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350 ° F) until golden brown, 20-25 minutes. Let cool completely in the tin on a wire rack.
  • Rinse berries, drain and cut into small pieces if necessary. Mix with reserved passion fruit pulp. Spoon over the muffins and serve.