Ingredients

The following ingredients have 4 Servings
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup passion fruit juice (about 10 fruits)
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. fleur de sel
  • 2 cups cold 35% heavy cream

Instruction

  • In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
  • In the bowl of a stand mixer with the whisk attachment, pour in cold heavy cream and process on low speed until stiff peaks form, about 4 minutes.
  • Scoop half the whipped cream into the condensed milk mixture and gently fold it in.
  • Add condensed milk-whipped cream mixture to the remaining whipped cream. Fold in again and pour the mixture into an ice cream tub.
  • Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.