Ingredients
The following ingredients have 3 Servings
- 250 grams parwal (or pointed gourd)
- 2 medium potatoes
- 3 tablespoons oil (- mustard or sunflower or peanut oil)
- ¼ teaspoon cumin seeds
- 1 pinch asafoetida ((hing))
- 1 green chili (- chopped)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder
- ¼ teaspoon Coriander Powder
- salt as required
- ¼ teaspoon Garam Masala
- ½ teaspoon dry mango powder ((amchur powder))
- 1 to 2 tablespoons chopped coriander leaves
