Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1 1/2 tsp brown sugar
  • 1 1/2 tsp lemon juice
  • 1 clove minced garlic
  • pepper to taste
  • 1 lb. uncooked large shrimp, peeled and deveined (don’t use smaller than 31-40 per pound)

Instruction

  • In a gallon sized ziploc bag, combine all of the ingredients except shrimp. Seal bag. Knead the bag to combine marinade.
  • Add shrimp to bag and seal. Turn to coat shrimp with marinade and refrigerate for 2 hours.
  • Line a baking sheet with foil and pour shrimp out onto lined baking sheet. Broil for 2 minutes. Turn shrimp and broil for 2 more minutes until shrimp are pink.