Ingredients
The following ingredients have 26 Servings
- 1 tbsp Olive Oil
- 1 ½ tsp Brown Sugar, (I didn’t use it)
- 1 ½ tsp Lime Juice
- 1 tsp crushed Garlic or 1 Garlic Clove thinly sliced
- 1 tsp Paprika, (use less for a milder heat level)
- ½ tsp Italian Seasoning
- ½ tsp Dried Basil
- ¼ tsp Black Pepper Powder
- ¼ – ½ tsp Salt, (adjust to taste)
- 1 lb Large Shrimp peeled and deveined, ( I used 26 – 30 count shrimp)
Instruction
- In a large Ziploc bag or in a glass bowl, mix all the ingredients except shrimp.
- Add shrimp and shake the bag to coat well. Or using your hand or a spoon, mix well and marinate the shrimp for 2 hours in the refrigerator.
- Drain shrimp, discard the marinade. Place shrimp on an ungreased baking sheet.
- Broil on top rack, 5-6” below fire for 10 minutes or until shrimp curl up and turn pink. Turn the shrimp 5 minutes into broiling.
- Transfer to a platter and serve.
