Ingredients

The following ingredients have 4 Servings
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1 cup raw pecans
  • 1 cup raw cashews
  • 3 Tablespoons maple syrup
  • 1 teaspoon coarse sea salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cinnamon
  • 2 heaping Tablespoons fresh rosemary leaves (finely chopped)

Instruction

  • Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
  • Mix maple, salt, cinnamon and cayenne in a small bowl.
  • Add nuts and fresh rosemary and toss to coat.
  • Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit.
  • Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.