Ingredients

The following ingredients have 10 Servings
  • 16 ounces cream cheese (, softened)
  • 2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • 3 medium jalapenos (deseeded, diced)
  • 1 cup cooked and crumbled bacon (, about 8 slices)
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1-2 teaspoons table salt (, to taste )
  • 1 teaspoon cayenne pepper
  • 1 cup crushed Ritz crackers
  • 2 teaspoons granulated garlic
  • 1/4 cup melted butter
  • 1/2 cup shredded sharp cheddar

Instruction

  • Preheat oven to 400 degrees F. Lightly grease an 8x8 pan or similarly sized 1.5 quart casserole dish.
  • Use a hand mixer to beat cream cheese until fluffy. Stir in sour cream, cheddar cheese, bacon jalapenos, garlic, onion powder, salt and cayenne until thoroughly mixed.
  • Prepare topping by crushing crackers into a medium-sized mixing bowl and stir in cheese, garlic, and butter until evenly combined.
  • Spread cheese mixture out into the prepared pan. Top with the prepared topping. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
  • Serve dip hot with tortilla chips and baguette slices for dipping.