Ingredients

The following ingredients have 24 Servings
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. finely chopped onions
  • 1 Tbsp. chopped red bell peppers
  • 2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1 tsp. lemon juice
  • dash ground red pepper (cayenne)
  • 1 cup chopped pecans, toasted

Instruction

  • Beat cream cheese and cheddar in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well.
  • Refrigerate several hours.
  • Shape into ball; roll in nuts.