Ingredients

The following ingredients have 12 Servings
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 1/2 tsp vanilla bean paste
  • 1 cup all purpose flour
  • 1 cup oat flour
  • heaping 1/2 cup packed brown sugar
  • 1/2 tsp baking soda
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 cup grated parsnip (don't grate them too far in advance or they will brown)
  • heaping 1/2 cup chopped walnuts

Instruction

  • Preheat oven to 400F
  • Whisk the wet ingredients together, set aside.
  • Whisk together the dry ingredients, making sure to get the lumps out of the brown sugar.
  • Add the wet to the dry, along with the parsnip and walnuts.  Mix until just combined.
  • Spray a muffin tin and fill with the cups with the batter.  Bake for about 20-23 minutes, until a toothpick comes out without raw batter clinging to it.
  • Cool slightly in the pan before removing the muffins to a cooling rack.